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Fast food values in korea

Fast food values in korea




- Korean food has been around for over 15 years and I don't think it still has the exposure it highly deserves. Filipinos are dumbfounded and intimidated of entering a restaurant that doesn't have a word of English written on its sign board. When you say Korean, automatically, Kaya Restaurant pops into their heads. It's the most..uhhmm...mainstream Korean restaurant whose food is adjusted to suit the Filipino palate. In general, people have not yet discovered that Korean food is not only about being spicy and 불고기,찹채,비빔밥,and 김치. I have made it a point to introduce friends and family to Korean restaurants whose clientele are 90% Korean. I call myself the "Ambassador of Korean Cuisine". Hahahaha ^^
Korean food has so much potential and it has not yet been tapped into properly ^^




- Yeah I saw a Korean fast food joint in Oz a few years back. Was pretty empty though as there was a Chinese restaurant across the road and seriously, who would eat Korean food when there is Chinese food available?

It's a good idea nonetheless and I can see it working ONLY if restaurants from other Asian countries such as China, Vietnam, Thailand etc don't start doing the same thing




- If you go to the Westfield Mall in San Francisco, Sorabol competes with Chinese, Thai and Japanese restaurants and they hold their own just fine. When I went there with my family in tow, Sorabol had thelongest line of all of restaurants in the food court.

 

-  The Sorabol chain here isn't doing so well. Food was horrible if I remember it right. They opened up years ago here in the Philippines but was outrun by Kaya Restaurant (which I still consider the first Korean semi-fast food semi- casual dining restaurant). I don't even know if they have branches here nowadays

Social values in korea : Social change and the family

Social values in korea : Social change and the family

Hunting and gathering society was the first time in a small nomadic bands and later in some places in the larger settlements and greater depths, (Wenke 1984) ตัดสินจากกลุ่มของ! Kung, Native American, Australian, and other lifestyles that are relatively rich in history, a group of hunters to keep their small - and quite likely to be equally cooperative. Although the alliance of marriage with a band that gathers hunters - the value of collaboration among their members more than continuing with the residents of a single band and fluidly may move from one band associated with one to and (Quale 1988), by ecologists, they are ideal for holding the value of living in harmony with other life forms, instead of striving to dominate and exploit them. However, the integration of families into modern life tends to be a long and difficult process. Most of the farming and pastoral Nomads tend to have a family, patriarchal, and the trend toward polygyny (Schneider and Gough 1961; Maccoby 1966) The effectiveness of the work of women tends to be limited to the herding of animals. and dairying, and food processing and preparation (Quale 1988), exchange relationships will be set in place over the area to spread widely, with the marriage may be strategically located, and the exchange of the daughter of. Marriage may help to cement an alliance economy. All these movements are difficult to integrate them because it interferes with the education of their children and health care as a member. A purity of family homelessness may be the exception rather than the rule Dinka of Sudan, for example, the growth is about one-third and collect and hunt a two-thirds of the type of food they consume (Zeitlin 1977), women's and men Dinka old. tend to be sedentary throughout the year, while young men are nomadic pastoralists to become part of the year (Deng 1972). Society participation in traditional agriculture, crafts, and trade has been divided into those landowners and local communities and landowners are personal training (Caldwell and Caldwell 1990) Most of the population of Europe and Asia to make change. Central to the owners of private land from 4,000 to 5,000 years ago in response to the accumulation of excess significance of agriculture can be a wealth of other sources, such as copper mining in sub - Saharan Africa,. separated by deserts and the growing conditions that do not favor the accumulation of surplus community land ownership is still dominant. Polygyny, a form of hosts is well suited for agriculture to move the abundance of low yield land, the community's culture of technology workers (Caldwell and Caldwell 199 ()) the wife more, and her children to the family farm, its great. and to achieve economies of scale in labor and trade. The family, which is headed by the husband and the elders of his lineage, starting with a wife and increasing the accumulation of wealth that are needed for each bride. Wives and children, this unit is larger and more lucrative it becomes. Wife's sexual fidelity is not the highest priority and every child born to bring the illusion of legitimacy of his men. Social form of this family appears to place the cultural and religious backgrounds in child-bearing by Quale (1988), it may not be appropriate to think of all the people of Agriculture as early as this format. on agricultural development in the topsoil that is rich in deposits, localized flooding of the river every year. Monogamous marriage with a strong culture for the protection of women's sexual fidelity is crucial for the maintenance of traditional subsistence farming to private farming. Land that their families will be passed to heirs male of paternity is beyond question. For greater security in the transmission of land, the cross-cousin marriage may be needed. Brother married with children, gathered in the land and other property to be inherited separately. Cousin marriage has been common in many cultures with the current rates of about 60 percent of her total claimed for Pakistan (1992 DHSL Education / Institute of the population) may also help reduce the feuds property. related to social integration between farmers and other farmers in the Middle East (Sweet 1970). In spite of the ethnographic model of agriculture is known as a family. These global institutions are organized around the family settled on agricultural production, traditional crafts, or other family business ventures, they have a large network of relatives and regulatory authority hierarchy. All of these manufacturers, employers, consumers and social welfare agencies in one. And families tend to be well developed. The maximum value is the responsibility of the family (Doherty, 1992). The relative maximum a person can be tracked fairly closely with the expectation that 50 (Quale 1988), the hierarchical structure of Yoruba descent (ch. 7), located from 20 to 2,000 member groups. together in a walled compound in The family unit in view of the people living and working under the watchful eye of the head of the compound. Marriage and family institutions as a partner rather than a romantic relationship. Children are more likely to be worth it for the next student and manager of the land in the family and the workplace. Current and historical records indicate. However, both past and present day farming families living in institutions, often do not have large housing units.economy close to their families and community members and in their attitudes toward family life (Hareven 1987). The evolution of the family. According to them, family and community structures to adapt to the physical and social conditions of production (Wenke 1984) a similar evolutionary forces lead to changes in the dynamics of families and children. Parents to raise their children's behavior to the risk they perceive in their environment that they expect their children to be mature and cultural and economic expectations. they have their children (Levine 1974; Levine, Miller and West 1988) the interplay between the powerful technology of social structure and values ​​of society is the family. But technology is not the chief cultural strengths. Same production technology, and ecological conditions to support changes in family organization, management style and emotional climate. In Indonesia, for example, Java is known for its warmth toward children (ch. 7), while their Alorese that have been reported to be low nurturance of children in the coastal West African Yoruba and Ibo of Nigeria, there are different hierarchical patrilineal, the settlement of family and gender roles. The inheritance is matrilineal Akan of Ghana, both American and Japanese industry. But different cultures. Similar changes in technology to stimulate a change in the family in a similar direction. But from a different starting point and a variable

Social values in korea : Social change and the family

Social values in korea : Korean Drinking Culture

Social values in korea : Korean Drinking Culture

Korean drinking culture is known as Korea has the highest per capita consumption of alcoholic beverages in the world. If foreigners have difficulty in recovering the next day after a night out on the town with a cool drink in Korea as well. Drinking alcohol will be taken seriously in South Korea and the protocol must be followed.
It is considered good manners to accept the first round of drinking alcoholic beverages. You may not like to drink. But he rejected this offer is that it is bad manners. When people offer you drinks, you are going to get up, bow and have a drink with both hands. You're not drinking. But as long as people raised their glasses. The elderly, the table will be presented for the first time, often drinking alcohol.

Introduced from China to Korea, subject to the kings of the Grand-ju, rice wine, which has the potential to capture the young courtier. The alcohol began to be produced in a Buddhist temple and is widely used for the purpose of treatment. So Julie was distilled around 1300, because of its availability and low cost is a favorite Korean restaurant drink bar.




 The beer is very popular among the urban fashion. Koreans will have to import some, such as Budweiser and Heineken, despite the popularity of home-brewed beer imported from Korea Cass, Hite and OB is the drink of choice for many. Service of alcohol in the usual food and some will not be provided without it.
Whiskey and Wine Company is increasing in popularity. You can find domestic and imported wines to restaurants and bars in Itaewon, a neighborhood that is important to drink more for foreigners in Seoul. Wine production, in particular the Catholic Church.


Due to the increase of alcohol-related deaths, the government launched a campaign to promote safe and responsible consumption.
While the recovery of South Korea in drinking may be fun and uninhibited, it has become increasingly important to make the change to a night of pure enjoyment of a dangerous situation

Social Values in korea : Changing Social & Cultural Values in South Korea

Social Values in korea : Changing Social & Cultural Values in South Korea

 Although its culture is in many ways rooted in religious traditions, ethical and family about his past, South Korea has been a large number of changes over the past generation that allows new opportunities for women and members of the younger generations to obtain a measure of equality in their society and a greater degree of individual expression. This paper examines some of the ways in which social and cultural values ​​and practices have changed over the past generation in South Korea and how they are reflected in the behaviors and beliefs among South Koreans today. Most Americans probably still derive most of their knowledge about Korea only from war (1950-53) because of aggression or nuclear potential of the Communist north and noisy, but of course this ancient country is much more than that. The Koreans have a strong sense of identity and remained a distinct people for centuries, despite the domination by China, Japan and other horrible acts and often against the Koreans - shown in the image of a terrible pickled Korean noses 100,000 16 century Japanese warriors taken in their country stating that the death toll (Hur, 1992, p. 37).
South Korea has recently pushed into the forefront of economic growth by the late South Korean President Park Chung-hee, even though he heads a country that was full of bribery and corruption rampant in Korea, education, medical and legal systems.
Despite this, the rise of South Korea

Social Values in korea : The most wanted designers of Korea

Social Values in korea : The most wanted designers of Korea

 

Lee Young Hee

Lie Sang Bong

ANDY & DEBB

Jain Song 

The ever fast-changing fashion world is merciless. New lines of clothing are launched every day. The fashion people continuously look for new and fresh looks. Like hawks, they compete and hunt for a new design that will be the next ‘it’ item. But how long does such selected item survive? There are only a few exceptions, most of them disappear quickly behind the scene, surviving three months if long, only a day if short. In this jungle-like fashion world, the life-span of fad is becoming shorter. Korea is no exception. ‘Fast fashion’ has taken over the country, and the trend comes and goes within a blink of an eye. We met four representative designers of Korea who stands strong in the midst of this fast paced fashion world. While others came out with power shoulders and trendy outfit, these four stood still and faithfully kept their own style. These designers are true leaders and not followers of quick trend which makes their brand special. This August, pay a close attention to F/W collection of designers Lee Young-hee, Lie Sang-bong, ANDY&DEBB, and Jain Song

Lee Young Hee

The colorful embroidery has been finished with a special care. The natural colors of the dye are done manually. Only born after going through such specific manual steps, Lee Young-hee’s hanboks are true ‘Korean Haute Couture’. Made with ramie fabric and coarse silk that is unfamiliar to many, the outcomes of her design have no competition when it comes to grace. Lee Young-hee has been putting her best effort in promoting hanbok overseas. The Korean fashion world is lucky to have such a designer.

 CEO of Maison de Lee Young Hee President of Mirae Munhwa (Lee Young Hee museum of Korean culture) Professor of Dong Duk women’s University Professor of Graduate School of Korea National University of Arts

2010 Participated in Haute Couture Paris (July) Participated in NY Collection at Medical center for Breast-cancer awareness fund raiser

2009 Celebrated 100-year anniversary of opening of Korean Museum with a fashion show at National Museum of Korea (August) Awarded with Cultural Medal Award (October) F/W NY Collection (February)

2008 Celebrated 4-year anniversary of NY Lee Young-hee Korean Museum in September (Hilary Clinton participated in the celebration) Selected as one of the 60 artists of the world by Google Artist Campaign (designed google web skin)

2007 Participated in ‘Korea Sparkling in New York 2007 at NY Marriot and NY Collection (November) Celebrated opening of Korean Pavilion at Washington Smithsonian with a special show Participated in New York Collection (May.)

2004 Opened LEE YOUNG HEE KOREA MUSEUM in Manhattan, New York. Participated prêt à porter Paris in March for the 23rd time. Celebrated 12 year anniversary of advancing into Paris

1996 Awarded with Best Asian Designer Award, Nikita Culture Festival, Japan

1994 Opened a boutique in Paris – A first for Korean (109 Rue du Bac, 75007, Paris, France)

1983 Invited by the White House – Congratulatory Fashion Show for U.S. Independence Day

1976 Opened Lee Young Hee Korean Costume

from - here